I thought since I’ve never done a blog about my office that I’d go ahead and do it now that I’ve been here four years…..about to go into my fifth year! (I’m not sure why I’ve never blogged about it before actually.) I rent office space from Remax Realtors – in the back of their building. The office you see here where…
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TASTY TUESDAY: FREAKIN’ AWESOME EASY FUDGE RECIPE
If you’re looking for an easy, delicious fudge recipe you’re at the right place! All you’ll need are the following four ingredients: One 14 oz Can Eagle Brand Sweetened Condensed Milk 1 Tsp of Vanilla Extract One Bag of Semi-Sweet Chocolate Chips One Cup of Pecans Pour one can of sweetened condensed milk into a sauce pan and heat over medium heat – stirring constantly. Add…
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FRIDAY’S FAVE: BEAUTIFUL FAMILY WALL COLLAGE
Today’s “fave” is a wall collage in one of my closest friend’s family room. A group of friends went over there for dinner last night and I just had to snap a picture of her “family wall”. I’ve always loved this collage and decided it was high time I shared it with you. How cool is this? She worked painstakingly on this…
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CHRISTMAS SHADOW BOX IDEAS: MARK ROBERTS DESIGNER HOLIDAY FAIRIES
There’s a showroom at the Dallas World Trade Center called Mark Roberts that has some of the most wonderful holiday accessories you’ll ever find. And, I mean amazing, unusual, really fun things. Especially for Christmas. One off the things that really caught my eye was all of their wonderful Christmas fairies. They have them all displayed beautifully in shadow boxes. Each display is it’s…
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TRANSITIONAL FARMHOUSE CHIC: FUN AND FAB AND FRESH!
Last week I blogged about an amazing house I’m working on where the main house is done in a Transitional Hill Country Chic vibe (click here to view post) and today I’m focusing on the guest house which is more of a Transitional Farmhouse Chic. The guest house is by no means small at 2800 square feet and the finish…
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TASTY TUESDAY: THE BEST SWEET POTATO CASSEROLE WITH ORANGE SAUCE….EVER!
This yummy recipe is one I got at a dinner party around fifteen or twenty years ago. I loved it so much I asked for the recipe and I’ve been making it ever since. Every time I make it it’s a hit and I usually get asked for the recipe. You’ll need four medium yams cooked and peeled or two 16…
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